Colombia is the first Latin American supplier of exotic fruits in the world and has a prominent supply of fresh legumes and vegetables of high demand in the international market. There are 433 identified species of edible fruits, which also make the country the world´s first as for fruits biodiversity per square kilometer.
Compared with other subtropical countries, both in the northern and southern hemisphere, this agricultural supply has better quality as for the organoleptic features of the fruit. Color, flavor, aroma and a higher content of soluble solids and Brix degrees are some of these features.
In general, the development is due to the production of fresh products, in times in which other countries do not have because of the tropical climate. And to the alignment with the global trend of healthier consumption habits, with the organic farming.
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